Start typing to see products you are looking for.
  • Shop
  • Read

Shopping cart

Start typing to see products you are looking for.

Ename Tripel

Ename Tripel

The Brewery

Brouwerij Roman
Hauwaart 105
Email Website Twitter Facebook

Beer Style

Blonde Tripel

The Beer

This abbey beer has roots deep in local history. Its origins go all the way back to the Treaty of Verdun, concluded in 843. This landmark agreement made the river Scheldt the designated border between Flanders and the German empire.

A fort was built at Ename to keep the Count of Flanders and his troops on their side of the river. By 1063, the fort was in the hands of Benedictine monks, who converted the military fortifications into an abbey. Before long, beer was being brewed in this location. Ename Abbey was destroyed during the French Revolution and never rebuilt.

In 1990, Brouwerij Roman from Oudenaarde (which was founded in 1545) launched a range of abbey beers under the Ename name. The birth of the Blond, Dubbel and Tripel was marked with an open-air spectacle, held amongst the abbey ruins.

Twelve years later, a fourth sibling was added to the Ename family, with a winter beer originally called the Ename Cuvée 974. The name refers to the year the village of Ename was established. Nowadays, the beer is sold under another name: Ename Cuvée Rouge.

Ename Tripel is a classic tripel in the rich tradition of Belgian abbey beers. The Tripel denomination means that higher quantities of each ingredient are used. So this is a heavy, predominantly blond beer, with a powerful taste of malt and hop bitters.


8.5% ABV


Top-fermented beer with re-fermentation in the bottle.


Ename Tripel is brewed with all-natural ingredients: water drawn from the brewery's own well, malt, hops, candi-sugar, and an in-house strain of yeast from the Roman Brewery.

Colour & Transparency

Ename Tripel is a deep golden, burnished straw colour, with a dependable, rather robust snowy-white collar, all accompanied by a delicate and fine pearlisation.

For the best results, always use a clean, hand-washed (and hand-dried) glass for an optimal pour. In our considered opinion its best never to use a dish washer for your precious beer glasses!

    Serving Temperature

    6 °C / 42 °F

    Serving Glass

    As you might expect with these abbey beers, all of the Enames are served in a classic branded chalice, styled by the Roman brewery for the perfect serve.

      Character, Tastes & Aromas

      This beer has the fruity, zesty aromas of pineapple, citrus, peach and nectarine, weaving in the malty aroma that is so typical of a tripel.

      Ename's Tripel has a slightly sweet taste, evolving into a bitter finish accompanied by piquant, almost peppery, sensations.


        Ename Tripel makes for a great pairing with fried trout, mushrooms in a cream sauce and chocolate desserts.

        Keeping and Storage

        This beer will keep in the bottle for 24 months, or on tap for 10 months. To keep this beer in an optimal drinking condition, you're recommended to store its small bottles upright, though the bigger 75cl ones are preferably laid down to rest.

        An abbey-styled tripel like this will not improve any by keeping it longer than it says on the bottle cap. This is a beer best drunk at a young age, freshly brewed and fermented.


        Bottle ✔       On Tap 

        Besides being available in 33cl bottles and 20 litre kegs (and in distinction to the Ename Blond and Dubbel), the Tripel is also available in a larger 75cl version.

        As with the other Ename and Roman beers, you will have no trouble getting hold of this beer via the classic channels in Belgium. Besides café's and specialised beer shops, you will often find supermarkets stocking this beer.

        Other Brouwerij Roman Beers

        Adriaen Brouwer Oaked
        Adriaen Brouwer pays homage to the 17th century artist and painter, born and bred in Oudenaarde, who immortalised the five senses. The artist gained a reputation as a ‘bon vivant’ and his numerous scenes of life at the inn tell th ...
        Rebelse Strop
        When, in the 16th century, the proud citizens of Ghent refused to bow their heads to the mighty Emperor Charles V, he decided to punish them for their stubbornness. He made them parade with a noose around their necks, hence the c ...

        Ename Dubbel
        History and beer often go hand in hand when it comes to Belgian beer. That's undoubtedly the case with the Ename Dubbel, a dark abbey beer that shares an interesting back-story with the rest of the Ename family, the Tripel, Cuvée ...

        Ename Blond
        1990 was an important year for Brouwerij Roman, as they launched a triumphant trio of abbey beers: Ename Blond, Dubbel and Tripel. The launch coincided with an open air spectacle held amongst the abbey ruins. The ...
        Ename Pater
        The name of the officially recognised Ename abbey beers comes from the former Benedictine Abbey of Ename, close to the Roman Brewery near Oudenaarde. Ename abbey was demolished in 1797 during the days of the French revolution, a ...
        Scroll To Top