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Bush Blonde Triple

Bush Blonde Triple

The Brewery

Brasserie Dubuisson
Chaussée de Mons 28
B-7904 Pipaix
Hainaut
Belgium
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Beer Style

Sterk Blond Bier - Strong Blonde Beer


The Beer

To mark the 75 year anniversary of the Bush beer brand, Dubuisson introduced the Bush Blonde Triple (Scaldis Triple) in 2008. This re-fermented Bush Blonde is available in large bottles (75 cl) that are rather gorgeously decorated, and nicely topped off with a champagne cork.

A triple like this is a heavy, high-fermentation beer, that has undergone re-fermenting in the bottle. Both malty tastes and hop bitters are well developed, but still light and balanced. Most noticeable here is the relatively high alcohol level, and the greater level of carbonation.

The in-bottle re-fermentation allows the Bush Blonde Triple to retain, and enhance, the characteristics of a strong blonde beer – a splendid collar of froth, fine pearlisation, a natural cloudiness, with a rounded taste and tender character.


Alcohol

10.5% ABV

Fermentation

The Bush Blonde Triple is a high fermentation beer that re-ferments in the bottle.

Ingredients

Water drawn from the brewery's well, candi sugar, barley malt, hops and the brewery’s own yeast.

Colour & Transparency

The Bush Blonde Triple owes its bright blonde colour to the traditional malt varieties and the Saaz hops used during brewing. The refermentation does brings a natural cloudiness to its golden tints.


    Serving Temperature

    10 - 12 °C / 50 – 56.6 °F

    Serving Glass

    Bush Blonde Triple is served in the hand-blown, artisanally produced Bush chalice with the typical crackled (or 'craquelé') finish.


      Character, Tastes & Aromas

      In this tripel, the in-bottle re-fermentation has given an intense effervescence to the aromas of the Bush Blonde. The re-fermentation has also sympathetically developed the Blonde's well-rounded, tender character.


        Culinary

        Bush Blonde Triple is exceptionally suitable for culinary use. Its low bitterness makes it a perfect ingredient for cooking juices, sauces or marinades, for both meat and fish.

        Bush Blonde Triple is a great pairing with egg dishes, luxury vegetables, crustaceans, shellfish, fish accompanied by a sauce, chicken dishes, pizza or pasta with pesto. Recommended with creamy or hard cheeses or to use in a cheese fondue instead of white wine.


        Keeping and Storage

        A minimum of 24 months to a maximum of 36 months.


        Availability

        Bottle ✔       On Tap 

        The Bush Blonde Triple is only available in bottles (33cl and 75 cl).


        Other Brasserie Dubuisson Beers

        Bush Ambrée
        This is a venerable brew, which has recently marked its 80th anniversary. 1933 was the year that the Bush Ambrée (Scaldis Ambrée) was first introduced, under the name of Bush Beer. It is one of the oldest speciality beers in Belg ...
        Bush Prestige
        The Bush Prestige (Scaldis Prestige) certainly lives up to its name – as it is a rather prestigious brew. Much of that mark of distinction has been acquired from the vessels it matures in. Rather than sitting in stainless steel ta ...
        Bush de Nuits
        The Bush de Nuits (Scaldis Prestige de Nuits) is a variant of the Bush range that was introduced in 2008. Like the Bush Prestige, it spends a long time – six to nine months – maturing in oak barrels, before hitting the bottle. Bu ...
        Bush de Noël Premium
        This beer is based on the Bush de Noël, a warming Christmas beer introduced by Dubuisson in 1991, which was intended to lighten up the long, dark nights of winter. Such Christmas beers tend to be malty, top-fermented beers with a ...
        Bush Ambrée Triple
        This is another of Dubuisson's anniversary beers. In order to celebrate the 75th anniversary of the Bush brand name, the brewery launched this beer, the Bush Ambrée Triple (Scaldis Ambrée Triple), in 2008. This is a re-fermented ...

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