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Val-Dieu Brune

Val-Dieu Brune

The Brewery

Brasserie de l'Abbaye du Val-Dieu
Val-Dieu 225
B-4880
Aubel
Belgium
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Beer Style

Authentic Belgian Dark Abbey Beer, Dubbel Type


The Beer

The beers of Val-Dieu subscribe to the rich tradition of Belgian abbey beers. The brewer’s inspiration is found in the recipes laid down many centuries ago by the monks. This is no coincidence.

This abbey site has been home to brewing activity since human records began and, to this day, the Val-Dieu beers are brewed within the abbey walls. Tradition is felt strongly here. Beer is produced using the tried and tested infusion method and all Val-Dieu beers re-ferment in the bottle.

The beer style of the Val-Dieu Brune is occasionally described as a ‘dubbel’. This usually indicates a traditional top-fermented beer that re-ferments in the bottle, with a medium brown to dark brown colour. However, make no mistake, this all-purpose beer turns out to be surprisingly rich and complex once tasted.

The Val-Dieu Brune has plenty of body and offers slightly sweet impressions coupled with hints of bitterness. Store the beer for a number of years and you will be rewarded with developing aromas of red fruits and Madeira wine.

The brewery of course produces more than just "La Brune" so if you like this one why not taste their La Blonde, La Triple, their Grand Cru and (seasonal) Winter.


Alcohol

8% ABV

Fermentation

Val-Dieu Brune is a top-fermented beer that re-ferments in the bottle.

Ingredients

Val-Dieu Brune is brewed using the house yeast, water, another yeast used to promote re-fermentation, pale and roast barley malt and two hop varieties: Premiant and Saaz-Saaz.

Colour & Transparency

Once poured, Val-Dieu Bruin takes on a slightly cloudy dark brown colour topped by a delicate cream-coloured head of froth.


    Serving Temperature

    6 °C / 42 °F

    Serving Glass

    The imposing chalice that bears witness to a great tradition also contributes to the experience. Gaze down into the bottom of the glass and you will discover the beautifully engraved double-ringed symbol, the emblem of the abbey. If you are serving the beer correctly you should see the double-ring symbol materialise slowly but clearly on the frothy head.


      Character, Tastes & Aromas

      Val-Dieu Brune is a rich and complex beer offering a multitude of aromas: strong impressions of banana and cuberdon sweets (a Belgian fruit gum sweet), in addition to caramel, chocolate, coffee (mocha) and traces of smoke.

      This balanced beer has plenty of body with sweet touches as well as traces of bitterness, complementing one another without ever becoming overpowering. This beer must not be served too chilled. Its taste and aroma of this beer are best enjoyed at room temperature.


        Culinary

        The mild Val-Dieu Brune makes a great pairing with firm and robust cheeses such as the local Herve cheese, blue cheeses of the Roquefort type or a Vieux Comté.

        When it comes to main courses, classic regional dishes spring to mind: pork chops, venison, sausages, tripe or black pudding. Also, this dark beer, with its aromas of chocolate and coffee, goes down very well in combination with a chocolate dessert.


        Keeping and Storage

        Val-Dieu Brune will keep in the bottle for 24 months and 9 months on tap. Bottles must be stored vertically in a cool and dark environment. The beer can be kept for up to three years after bottling without its taste or colour being affected.


        Availability

        Bottle ✔       On Tap 

        Val-Dieu Brune is available in 33cl and 75cl bottles and in the region around the brewery itself you will also have no trouble finding it on tap (20l).


        Other Brasserie de l'Abbaye du Val-Dieu Beers

        Val-Dieu Triple
        Monks have made an important contribution to the success of Belgian beers. Unlike the majority of their historical contemporaries, they were literate, and thus able to document their knowledge of brewing in written recipes that co ...

        Val-Dieu Blonde
        Belgium is proud of its abbey beers and their centuries-old tradition. These include the beers brewed by Val-Dieu, near Liège. The current brewers were inspired by the traditional recipes created by the monks. In the Val-Dieu Abb ...

        Val-Dieu Cuvée 800
        In 2016 the abbey of Val-Dieu, not far from the city of Liège, celebrated its 800th anniversary - 800 years young and still going strong. Among the celebrations was the launch of this light, refreshing blonde, Cuvée 800. This bee ...

        Val-Dieu Grand Cru
        The dark, full-bodied Val-Dieu Grand Cru is a powerful quadrupel with a lengthy finish, stronger than the same brewery’s tripel, which is usually blonde in colour. This beer delivers surprisingly complex flavours and aromas, many ...

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